Kale Pesto Chicken Strada
Kale Pesto Chicken Strada from Olivia's Organics blends fresh baby kale with walnuts and Parmesan for a flavorful strata dish. Perfect for family meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliviasorganics.org.
Cooking tools:
- Blender
- Saute pan
- Baking dish
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 cups packed Olivia’s Organics Baby Kale
- ½ fresh lemon - juiced
- 1 teaspoon salt
- ¼ teaspoon pepper
- ¼ cup toasted walnuts
- 2 cloves garlic
- ¼ cup extra virgin olive oil
- ½ cup Parmesan cheese
- 3 tablespoons extra virgin olive oil
- 1 ½ pounds boneless chicken breast - cut into 1-inch pieces
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- Salt
- pepper
- 1 small onion - diced
- 2 ½ cups skim milk
- 2 cups half and half
- 8 large eggs - whisked
- 1 cup Parmesan cheese
- 1 ½ cups shredded mozzarella
- 1 tablespoon butter - for baking dish
- 7 cups day old bread - cubed
