Recipes - Tomato Shakshuka Soup with Bacon and Eggs - Applegate

Recipes - Tomato Shakshuka Soup with Bacon and Eggs - Applegate

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Shakshuka—the popular Middle Eastern dish in which eggs are cooked directly in a rich tomato sauce—lends itself well to soup, too. For ease of serving, we like to poach the eggs separately and...

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Ingredients

  • 1 (8-ounce) package Applegate Naturals®
  • No Sugar Bacon
  • 1 large onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 carrot, chopped
  • 1 celery rib, chopped
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon turmeric
  • Pinch of crushed red pepper flakes
  • Salt and freshly ground black pepper
  • 1 (28-ounce) can plum tomatoes in juice
  • 4 eggs
  • Chopped cilantro, for garnish

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