Recipes - Tomato Shakshuka Soup with Bacon and Eggs - Applegate
Shakshuka—the popular Middle Eastern dish in which eggs are cooked directly in a rich tomato sauce—lends itself well to soup, too. For ease of serving, we like to poach the eggs separately and...
Ingredients
- 1 (8-ounce) package Applegate Naturals®
- No Sugar Bacon
- 1 large onion, chopped
- 1 red bell pepper, seeded and chopped
- 1 carrot, chopped
- 1 celery rib, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon turmeric
- Pinch of crushed red pepper flakes
- Salt and freshly ground black pepper
- 1 (28-ounce) can plum tomatoes in juice
- 4 eggs
- Chopped cilantro, for garnish
More Like This
Shakshuka - Israeli Eggs In Tomato Sauce | Myfoodistry
myfoodistry.ca
Shakshuka - Israel Cart
israelcart.com
Shakshuka (Middle Eastern Baked Eggs) Recipe
allrecipes.com
Shakshuka – Camelēr Spice Co.
camelerspiceco.com
Shakshuka (Moroccan Eggs In Spiced Tomato Sauce)
cookedandloved.com
Egg Shakshuka - Madhavi Shilpi
madhavishilpi.com
Savory Shakshuka with Spiced Tomatoes and Poached Eggs - Mr. Cook
mrcook.app
Egg Shakshuka Recipe
cookwithnabeela.com