Breakfast Lasagna | Idaho Potato Commission
Spray a 6-inch deep hotel pan with nonstick spray. Place potatoes evenly on bottom of pan. Add 1/4 of the cheese and 1/3 of the onions, peppers, sausage and bacon. Place bread slices on top of second...
Ingredients
- 5 pounds thinly sliced Idaho® russet potatoes
- 24 large eggs
- 1 1/2 cups 2% milk
- 5 pounds shredded low-fat cheddar cheese
- 5 large onions, thinly sliced
- 8 green peppers, diced
- 3 (9.6 ounce) packages fully cooked turkey sausage crumbles
- 3 (11 ounce) packages reduced sodium turkey bacon, cooked and coarsely chopped
- Loaf of whole wheat or whole grain sandwich bread
- 2 1/2 cups light sour cream, optional
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