Garlicky Shrimp with Lemon
Spain’s southeastern coast yields huge, sweet shrimp called gambas. Here, these succulent crustaceans are treated simply—sautéed with olive oil, thinly sliced g
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Cooking tools:
- Pepper mill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 12 raw jumbo shrimp, peeled and deveined
- Sea salt
- Freshly ground black pepper
- 1/2 teaspoon hot red pepper flakes (optional)
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, peeled and thinly sliced
- Fresh lemon juice, plus wedges for serving
- 1/4 cup chopped fresh parsley
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