Pecan Upside Down Bundt Cake - Home Recipe Guide

Ingredients

• 1 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 1/4 cup honey or maple syrup
• 2 cups pecan halves
• Pinch of salt
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup sour cream
• 1/2 cup whole milk