Kkaetnip Namul, Sautéed Perilla Leaves | Crazy Korean Cooking

Name: Kkaetnip Namul, Sautéed Perilla Leaves | Crazy Korean Cooking
Ingredients: 2 oz Perilla Leaf, Kaet-nip 깻잎 (1 leaf is about 1-2 g, 40 leaves = 60 g or 2 oz); 2 tsp Soy Sauce (regular) 왜간장; 1 tsp Sugar 설탕; ½ tsp Gochugaru, Korean Hot Pepper Flakes 고춧가루 (optional); ¼ tsp Sesame Oil 참기름; 1 tsp Garlic (minced) 다진 마늘; 2 tsp Chopped Green Onion 다진파; 1 tsp Vegetable Oil 식용유; ¼ tsp Sesame Seeds 깨 (optional)

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Discover the unique flavor of perilla leaves in this simple yet delicious recipe. Enjoy it as a tasty side dish with gochugaru and sesame seeds (optional). Perfect for small portions!

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Ingredients

2 oz Perilla Leaf, Kaet-nip 깻잎 (1 leaf is about 1-2 g, 40 leaves = 60 g or 2 oz)
2 tsp Soy Sauce (regular) 왜간장
1 tsp Sugar 설탕
½ tsp Gochugaru, Korean Hot Pepper Flakes 고춧가루 (optional)
¼ tsp Sesame Oil 참기름
1 tsp Garlic (minced) 다진 마늘
2 tsp Chopped Green Onion 다진파
1 tsp Vegetable Oil 식용유
¼ tsp Sesame Seeds 깨 (optional)