Kkaennip Jangajji (Pickled Perilla Leaves) Recipe - Cook Your Yummy Cuisine
Have you ever tasted something that takes your taste buds on a delightful journey? That's exactly what you get with **Kkaennip Jangajji (Pickled Perilla
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Ingredients
- Fresh perilla leaves 15-20 leaves
- Water 1 cup
- Soy sauce 1/2 cup
- Vinegar (white or apple cider) 1/4 cup
- Salt 2 tablespoons
- Fresh garlic 3 cloves, sliced
- Red pepper flakes (Gochugaru) 1 tablespoon
- Sesame oil 1 tablespoon
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