Kkaenip Jangajji - Seasoned Perilla Leaves
A recipe for Korean Kkaenip Jangajji (Seasoned Perilla Leaves)
Keywords
- jangajji 장아찌 (pickle)
- kkaenip jangajji
- korean recipes
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
- Lidded bowl
- Mason jar
- Pot
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Fine-mesh sieve
- Sealable container
- Refrigerator
Ingredients
- 4 bunches sesame leaves
- 1/4 cup soy sauce
- 1/2 teaspoon sugar
- 2 cloves fresh garlic, peeled
- 1 teaspoon fine ground red chile pepper
- 1 medium Asian pear or Semi Sweet apple, sliced
- white sesame seeds
- fine ground chili pepper
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