Celery sushi rolls - EPIRECIPE
This sushi roll uses pickled celery. You can add your favorite condiments to the inside. When cutting the sushi roll, if the knife is sticky, the cut edges will
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Cooking tools:
- Sushi mat
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Pickled celery (see separate recipe) - 1 stick (approximately 80g)
- Shibazuke - 15g
- Kaire Daikon - Appropriate amount
- roasted sesame - A little
- Vinegared rice - 300g
- Grilled seaweed - 2
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