Spanish Chicken with Couscous - Ainsley Harriott

Ingredients

• 2 tbsp olive oil
• 1 red pepper, deseeded and sliced
• 1 large onion, cut in half then sliced
• 550g chicken thighs, boneless, skinless
• 2 cloves of garlic, minced
• 1 green chilli, thinly sliced
• 1 small cinnamon stick
• 2 tsp sweet smoked paprika
• a good splash of dry sherry (optional)
• 1 tbsp sherry vinegar or red wine vinegar
• 3 ripe tomatoes, diced
• 300-350ml chicken stock
• large handful of pitted olives
• sea salt and freshly ground black pepper
• To serve
• 1-2 packets of Ainsley Harriott Tomato & Chilli Couscous
• handful fresh coriander or parsley, roughly chopped
• 30g flaked almonds, toasted (optional)