Herby Butterflied Chicken with Roasted Vegetable Couscous & Smoky Salsa - Ainsley Harriott

Ingredients

• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp paprika
• ½ tsp turmeric
• 1 clove garlic, finely grated
• ½ tsp salt
• ¼ tsp ground black pepper
• 1 tbsp olive oil
• 1 tbsp natural yoghurt
• 2 skinless chicken breasts
• 1 x packet Ainsley Harriott Roasted Vegetable Couscous
• For the Salsa
• 2 ripe tomatoes
• 2 cloves garlic
• 1 small red onion, grated
• a pinch of chilli flakes
• 1 tbsp each of chopped fresh mint and parsley
• Salt and pepper