Pecan Pie - Monash Fodmap
Create a smooth, gluten-free pastry by simmering and stirring flour and xanthan gum until thickened and cooled. Perfect for those with dietary restrictions!
Ingredients
- 1 cup water
- 2 tsp salt
- Unsalted butter, chopped and kept cold
- Gluten free flour mix (plus ½ cup for kneading)
- Xanthan gum
- 2 eggs
- Unsalted butter, chopped
- Brown sugar
- Rice malt syrup
- Maple syrup
- 3 eggs, lightly beaten
- 1 tsp vanilla extract
- Pecans
- Lactose free cream to serve
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