Beef Giouvetsi Greek Orzo (Tender, Saucy, One-Pot)

Beef Giouvetsi Greek Orzo (Tender, Saucy, One-Pot)

zestplate.com

Make authentic Beef Giouvetsi with tender braised beef, orzo, and a cinnamon-spiced tomato sauce. Easy one-pot Greek comfort food your family will love.

View full recipe on zestplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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Cooking tools:

  • Dutch oven
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Grater
  • Measuring cup

Ingredients

  • 2 pounds (900g) beef chuck or stew meat, cut into cubes
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can (14 oz) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 cinnamon stick
  • 2 bay leaves
  • 1 teaspoon ground allspice
  • Salt
  • pepper
  • 1 teaspoon sugar (optional)
  • 1½ cups orzo pasta
  • 2 cups hot water or beef broth
  • Grated Kefalotyri or Parmesan cheese
  • Fresh parsley for garnish

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