Greek Youvetsi (Meat Stew with Orzo)
Youvetsi is a comforting Greek dish that brings together tender meat and orzo in a rich, savoury tomato sauce.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 500 g beef stew meat or lamb shoulder (cut into chunks)
- 2 tbsp olive oil
- 1 large onion (finely chopped)
- 2 cloves garlic (minced)
- 1 large carrot (diced)
- 1 tsp ground cinnamon
- 1/2 tsp ground allspice
- Salt
- freshly ground black pepper
- 1/2 cup dry red wine
- 400 g canned crushed tomatoes
- 3 cups beef or vegetable broth
- 200 g orzo pasta
- 1/4 cup grated Kefalotyri or Parmesan cheese (for garnish)
- Fresh parsley (chopped, for garnish)
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