Morrocan-style Alaskan Halibut w/ Mint Chermoulah by DylanEatsEverything
A gorgeous, fresh preparation for when you've got some excellent Halibut (or any firm white fish) on hand. Great in the fall, where the Moroccan spices warm you
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Ingredients
- 2 whole Halibut Filet
- 1 bunch Raisins
- 3 cloves Garlic
- 1/2 whole Preserved Lemons
- 2 Tbsp Pistachios, Raw
- .5 cup Mint Leaves
- 3 Tbsp Butter, Unsalted
- 3 Tbsp Carrots
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