Morrocan Halibut with Pearl couscous
Meal prep like a pro and bring a little taste of Morocco into your home with this simple and light halibut recipe. Fresh halibut fillets pair well with spicy and smoky harissa-infused tomatoes, briny...
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Ingredients
- 4 halibut fillets skin removed
- 6 tablespoons olive oil divided
- 3 teaspoons kosher salt divided
- 1 teaspoon freshly ground black pepper
- 4 cups red, yellow and orange cherry tomatoes some whole, some halved
- 4 garlic cloves minced
- 1 cup green olives pitted and sliced
- 2 or 2 teaspoons harissa seasoning as desired
- 1 cup pearl couscous
- 3 tablespoons fresh parsley chopped, plus more for garnish
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