Warm herb and citrus marinated olives
Warm herb and citrus marinated olives for a fancy tapas-style treat. Perfect for 12 servings in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Microplane
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Airtight container
Ingredients
- 6 cloves garlic
- 1/4 cup (60ml) red wine vinegar
- 1 tablespoon coriander seeds
- 2 teaspoons fennel seeds
- 1 kilogram bottled mixed seeded olives
- 1 1/2 cup (375ml) olive oil
- 4 sprigs fresh thyme
- 2 dried red chillies, quartered
- 2 x 5cm strips orange rind
- 2 x 5cm strips lemon rind
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