Vegan Sesame Tempeh Stir-Fry | Florida Crystals

Name: Vegan Sesame Tempeh Stir-Fry | Florida Crystals
Ingredients: ; 1 teaspoon Rice bran oil or other preferred cooking oil; 2 tablespoons Grated, or finely minced ginger; 1 tablespoon Finely minced garlic; 4 (white portion) Scallions, finely sliced on the bias; 1 teaspoon Red pepper flakes; 1-6ounce can Tomato paste; 1/3 cup Florida Crystals® Regenerative Organic Light Brown Sugar, packed; 1/3 cup Gluten-Free Tamari soy sauce; ¾ cup Water; 1/3 cup Seasoned rice vinegar; 2 tablespoons Crushed, toasted sesame seeds; 2 tablespoons Toasted sesame oil; 4 (green portion) Scallions, finely sliced on the bias; ; 2 tablespoons Rice bran oil or other preferred cooking oil; 1 pound (two 8-ounce packages) Tempeh, cut into 1-inch cubes; 1 tablespoon Grated fresh ginger, or finely minced; 1 cup (1 large) Carrot, julienned; 4 cups (approximately 1 pound) Chinese broccoli (Gai Lan), sliced in 1-inch pieces; 1 pound Baby Bok Choy (Pak Choi), sliced in half; ¼ cup Water; 2 Large Scallions, finely sliced on the bias; 2 tablespoons Toasted sesame oil

floridacrystals.com

Elevate your dinner with our Vegan Sesame Tempeh Stir-Fry using Florida Crystals® Regenerative Organic Light Brown Sugar. Crispy tempeh and veggies in a savory ginger-garlic sauce make for a...

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Ingredients

<ul>
<li>1 teaspoon Rice bran oil or other preferred cooking oil</li>
<li>2 tablespoons Grated, or finely minced ginger</li>
<li>1 tablespoon Finely minced garlic </li>
<li>4 (white portion) Scallions, finely sliced on the bias</li>
<li>1 teaspoon Red pepper flakes </li>
<li>1-6ounce can Tomato paste </li>
<li>1/3 cup Florida Crystals® Regenerative Organic Light Brown Sugar, packed</li>
<li>1/3 cup Gluten-Free Tamari soy sauce </li>
<li>¾ cup Water </li>
<li>1/3 cup Seasoned rice vinegar </li>
<li>2 tablespoons Crushed, toasted sesame seeds </li>
<li>2 tablespoons Toasted sesame oil </li>
<li>4 (green portion) Scallions, finely sliced on the bias</li>
</ul>
<li>2 tablespoons Rice bran oil or other preferred cooking oil</li>
<li>1 pound (two 8-ounce packages) Tempeh, cut into 1-inch cubes </li>
<li>1 tablespoon Grated fresh ginger, or finely minced </li>
<li>1 cup (1 large) Carrot, julienned </li>
<li>4 cups (approximately 1 pound) Chinese broccoli (Gai Lan), sliced in 1-inch pieces </li>
<li>1 pound Baby Bok Choy (Pak Choi), sliced in half</li>
<li>¼ cup Water</li>
<li>2 Large Scallions, finely sliced on the bias </li>
<li>2 tablespoons Toasted sesame oil</li>