SWEET AND SAVORY CREPES

Ingredients

• 1 cup buckwheat flour
• 3/4 teaspoon kosher salt
• 2 large eggs
• 1 cup 1% milk
• 1 tablespoon ghee, melted (plus more for cooking)
• 1 tablespoon molasses
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon freshly grated nutmeg
• 1/4 to 1/2 cup water, as needed
• 1/4 cup maple syrup
• 1/3 cup apple juice or cider
• 1/2 cup fresh or frozen cranberries
• 1 tablespoon ghee
• zest and juice of 1 medium lemon
• pinch of sea salt
• ¼ cup walnuts, toasted and roughly chopped, for garnish (optional)