Buckwheat Crêpes (sustainable) | The Vegan Society
Cooking Time 40 minutes Makes 6 crêpes The best crêpes are freshly made, golden brown, and lacy-thin. We put a hint of cinnamon in our delicate Buckwheat Crêpes, which taste great at any time of...
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Ingredients
- 3/4 cup (100 g) buckwheat flour
- 3 tablespoons tapioca starch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/2 cup (100 ml) almond milk
- 1 1/2 teaspoons coconut oil
- 1/2 cup (100 g) plain soy yogurt
- 2/3 cup (100 g) fresh blueberries
- 2 tablespoons maple syrup
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