Ham & Gruyère Tartlets with Fried Egg Recipe
Australian Gourmet Traveller recipe for ham and Gruyère tartlets with fried egg.
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Cooking tools:
- Oven
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Cookie cutter
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Fork
- Pastry brush
- Refrigerator
- Plate
Ingredients
- 20 gm butter, coarsely chopped
- 1 tbsp olive oil, plus extra for shallow frying
- 1½ onions, thinly sliced
- 1 garlic clove, finely chopped
- 1 egg yolk
- 30 gm crème fraîche
- 1 tsp Dijon mustard
- 120 gm Gruyère, coarsely grated
- ½ cup coarsely chopped flat-leaf parsley, plus extra to serve
- 1 tsp smoked paprika, plus extra to serve
- 1 (375gm) butter puff pastry sheet
- 6 eggs
- shaved leg ham
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