Galette With Ham And Cheese | Arla UK Recipe | Arla UK
Try this rustic galette with creamy Gruyère cheese and smoky ham. Is Easy to customise and bake, with plenty of tips and serving suggestions. Follow more recipes like this on arlafoods.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.arlafoods.co.uk.
Cooking tools:
- Crepe spreader
- Nonstick skillet
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Ladle
- Spatula
- Plate
- Parchment paper
- Airtight container
- Stove
Ingredients
- 150 g buckwheat flour
- ½ tsp salt (approx.)
- 2 tsp icing sugar (approx.)
- 600 ml milk
- 3 eggs
- 3 tbsp olive oil, plus extra for frying
- 300 g Gruyère cheese, grated
- 8 eggs
- 16 slices smoked ham
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Best Buckwheat Galettes Recipe - How To Make Buckwheat Galettes
delish.com
Recipe Ham and cheese galette
frije.com
Ham and cheese galettes
nzwomansweeklyfood.co.nz
Ham & Gruyère Tartlets with Fried Egg Recipe
gourmettraveller.com.au
Galette Complete
cookwell.com
Ham and Gruyère Cheese Tarte
inspiredcuisine.ca
How to Make a Breton Galette - Easy Galette Bretonne Recipe
food.onehowto.com
Ham & Potato Galette - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz