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1. In a saucepan, add olive oil. Add the onions cut into slices and let them caramelize. 2. Once cooked, remove the onions and strain them.
Ingredients
- 1 lamb liver, about 1.5 kg
- 5 dry onions
- a little sugar
- ½ cup red wine vinegar
- Cumin (Artyisia)
- Cinnamon
- 2 bay leaves
- Olive oil
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