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chrysolefou.com

1. In a saucepan, add olive oil. Add the onions cut into slices and let them caramelize. 2. Once cooked, remove the onions and strain them.

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Ingredients

  • 1 lamb liver, about 1.5 kg
  • 5 dry onions
  • a little sugar
  • ½ cup red wine vinegar
  • Cumin (Artyisia)
  • Cinnamon
  • 2 bay leaves
  • Olive oil

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