Fried Rice with Sea Urchin and XO Sauce
While this is a simple dish to make, sea urchin can be a hard ingredient to work with and has a briny flavour to it. If this matches your palate…
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Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 eggs (lightly beaten)
- Oil
- 350g cooked rice
- 50g sea urchin
- 2 tbsp spring onions (diced)
- 2 tbsp Lee Kum Kee XO Sauce
- 1 tbsp Lee Kum Kee Premium Soy Sauce
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