Fried Rice with XO Sauce - Fujian Fried Rice | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spatula
- Measuring spoon
- Plate
Ingredients
- 350 g Rice (cooked)
- 120 g Pork (diced)
- 8 tbsp. Oil
- 50 g Pumpkin (diced)
- 2 Eggs (beaten)
- 2 pcs Dried shiitake mushrooms (soaked & diced)
- 75 g Prawns (deveined & diced)
- 50 g Scallops (diced)
- 50 g Chinese kale (steamed & diced)
- 1 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
- ½ tsp Lee Kum Kee Pure Sesame Oil
- ½ tsp Corn starch
- 2 tbsp. Lee Kum Kee XO Sauce
- 2 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
- 125 ml Water
- 1 tsp Corn starch
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