Grilled Pork Steaks with Horseradish Cream
Grilled to perfection and served with a side of horseradish cream, this steak will be your new go-to for grilling season!
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Ingredients
- 4 pork steaks, cut 3/4" - 1" thick
- cooking oil
- dry rub, optional
- 2 cups BBQ sauce of choice, divided plus more for serving
- 1 cup sour cream
- 1/3 cup prepared horseradish
- 1 tsp. Dijon mustard
- dry brine, optional (see recipe notes)
- 1/2 cup water
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