Orange & Pistachio Cookies Recipe - WellBeing Magazine

Ingredients

• 180mL neutral-flavoured oil (eg. grapeseed oil)
• 150g brown sugar
• 3 eggs at room temperature
• 150g packet CORN THINS® Original
• 120g almond meal
• 100g wholemeal gluten-free flour
• 2 tsp baking powder
• 1 tsp vanilla bean paste
• Zest 2 oranges (reserve zested oranges for juice)
• Pinch sea salt<br><br><b>Citrus Glaze</b>
• 20g butter, melted
• 100g freshly squeezed orange juice
• 200g icing sugar mixture
• Pistachios, finely chopped, to garnish