Devilled Scotch Egg Manapé - Stir it up Magazine

Devilled Scotch Egg Manapé - Stir it up Magazine

stiritupmagazine.co.uk

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Ingredients

  • g pork sausage meat
  • g hard-boiled eggs, peeled
  • tbsp plain flour
  • g egg, beaten
  • g dried breadcrumbs
  • ml CurryHouse oil for shallow frying Pinch Salt & Pepper

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