Raspberry Cake with Pumpkin Seed Oil
Easy to follow recipe for raspberry cake with pumpkin seed oil. This tasty recipe has a prep time of 10 mins with 30 mins cooking time.
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Ingredients
- 1/2 pack baking powder
- 4 eggs
- 1/2 kg raspberries (you can also use wild berries, strawberries, pineapples, kiwi, and so on)
- 1 g Frinton Farms Roasted Salted Pumpkin Seeds
- 1 cup Frinton Farms Pumpkin Seed Oil
- 1/4 kg flour
- 2 g powdered sugar
- 1 pack vanilla sugar
- 1 cup of water
- 1 piece cinnamon
- 1 dash of lemon juice
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