Japanese Chashu Pork Belly
Chashu is a Japanese dish where pork belly is gently braised in a sweet liquid flavoured with sake, soy, as well as other aromatics until tender an...
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- japanese chashu pork belly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Cast iron skillet
- Tongs
- Cutting board
- Chef's knife
- Peeler
- Dutch oven
- Oven
- Stove
- Spoon
- Fine-mesh sieve
- Saucepan
- Kitchen torch
- Refrigerator
- Slotted spoon
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Ladle
- Pot
- Plate
- Serving platter
- Airtight container
- Kitchen towel
- Pastry brush
- Paper towel
Ingredients
- 2 pounds whole pork belly, rind removed
- Vegetable oil, as needed
- 2 thumbs ginger
- 4 stalks scallions, cut into 2-inch pieces, plus additional to garnish
- 1 cup sake
- 2/3 cup light soy sauce
- 1/2 cup water
- 1/2 cup mirin
- 3 tablespoons brown sugar
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