Japanese Braised Chashu Pork Recipe
The origins of chashu pork can be traced back to China, where it is known as Char Siu. The technique of roasting or braising pork and flavoring it with a sweet and savory sauce has been a part of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecooked.cz.
Cooking tools:
- Stove
- Pot
Ingredients
- 500 g pork belly
- ½ tbsp vegetable oil
- ⅓ cup sake
- ⅓ cup soy sauce
- ⅔ water
- 3 tbsp sugar
- 1 knob ginger
- salions or leek
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