Chocolate, Pepper and Tomato Tarts, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 130 g (4 1/2 oz., about 1 1/3 cups) flour
• - 35 g (1 1/3 oz.) powdered almonds
• - 100 g (3 1/2 oz.) butter
• - 5 g (1 Tbsp.) icing sugar
• - a good pinch of salt
• - 1 egg
• - 45 g (1 1/2 oz.) peeled red pepper
• - 40 g (3 Tbsp.) sugar
• - 10 g (1 Tbsp.) dried tomato in oil
• - 80 g (3 oz.) milk chocolate
• - 80 g (3 oz.) dark chocolate 80%
• - 100 ml (3 1/2 oz.) heavy cream