Crawfish Pies Recipe - LouAna Safflower Oil

Crawfish Pies Recipe - LouAna Safflower Oil

louana.com

Crawfish tastes extra delicious when it’s made with LouAna Safflower Oil. Serve with pico de gallo salsa for a spicy kick.

View Original

Share this recipe:

Ingredients

  • 2 1/2 gallons plus 2 tablespoons LouAna® Safflower Oil
  • 1/2 cup chopped onion
  • 1/3 cup chopped green bell pepper
  • 1/4 cup chopped celery
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1 (8 oz.) package cream cheese, softened
  • 3 tablespoons all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons salt
  • 2 teaspoons hot sauce, such as Tabasco® pepper sauce
  • 1 (1 lb.) package frozen crawfish tail meat, thawed
  • 1 (15 oz.) package refrigerated 9-inch pie crust

More Like This