Yellow Curry Pumpkin Soup - Shape Your Future
Discover a healthy, kid-friendly Yellow Curry Pumpkin Soup to save time and money. Perfect for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myshapeyourfutureok.com.
Cooking tools:
- Saucepan
- Stove
- Blender
- Immersion blender
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Serving bowl
- Ladle
- Chef's knife
- Cutting board
- Kitchen spoon
Ingredients
- 2 Tbsp. canola oil
- 1 yellow onion
- 4 cloves garlic
- 1 Tbsp. finely minced or grated ginger
- 1 Tbsp. yellow curry powder
- 1 15 oz. can pumpkin purée (about 2 cups)
- 1 15 oz. can white beans such as navy or Northern, drained and rinsed
- ¾ tsp. salt
- ½ tsp. black pepper
- 2 cups low sodium vegetable broth
- 2 cups plant-based milk such as oat milk or almond milk
- 2 cups fresh spinach leaves
- 1 Tbsp. honey
- Yogurt for garnish
- Pumpkin seeds
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