Little Mincemeat Souffle Puddings recipe | Delia Smith
Delia's Little Mincemeat Souffle Puddings recipe. These little soufflé-like puddings are what I would call very well-behaved! You can cook them in advance and re-heat them, and they will rise up...
Ingredients
- 4 oz (110 g) mincemeat
- 4 oz (110 g) butter, plus extra for coating the moulds
- 4 oz (110 g) caster sugar, plus extra for coating the moulds
- 6 large eggs, separated
- 6 oz (175 g) light ginger cake, reduced to fine crumbs in a food processor
- generous pinch ground cloves
- ¼ level teaspoon ground cinnamon
- a little icing sugar for serving
- grated zest ½ lemon
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