Caribbean Turkey and Couscous Salad | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Caribbean Turkey and Couscous Salad & see the Points value of this great recipe.
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Ingredients
- 1/2 cup(s) Water
- 1 1/2 tsp Curry powder, divided
- 1 tsp Fresh ginger, fresh, grated
- 1 tsp Olive oil
- 1 cup(s) Uncooked couscous, plain-variety
- 1/3 cup(s) Plain fat free yogurt
- 1/4 cup(s) Cilantro, fresh, chopped
- 2 Tbsp Reduced calorie mayonnaise
- 2 Tbsp Mango chutney
- 2 Tbsp Water
- 10 oz Cooked turkey breast with skin, torn into thick shreds or cut into bite-size pieces
- 1 cup(s) Grapes, red, seedless, halved
- 1 cup(s) Pineapple, fresh, diced
- 3/4 cup(s) Mango, fresh, diced
- 12 leaf/leaves, large Lettuce, Boston-variety
- 1/4 cup(s), chopped or sliced Scallions, sliced
- 1 1/4 oz Dry roasted salted cashews, unsalted, roasted, coarsely chopped (about 4 tbsp)
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