Caribbean Turkey and Couscous Salad | Recipes | WW USA

Caribbean Turkey and Couscous Salad | Recipes | WW USA

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Caribbean Turkey and Couscous Salad & see the Points value of this great recipe.

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Ingredients

  • 1/2 cup(s) Water
  • 1 1/2 tsp Curry powder, divided
  • 1 tsp Fresh ginger, fresh, grated
  • 1 tsp Olive oil
  • 1 cup(s) Uncooked couscous, plain-variety
  • 1/3 cup(s) Plain fat free yogurt
  • 1/4 cup(s) Cilantro, fresh, chopped
  • 2 Tbsp Reduced calorie mayonnaise
  • 2 Tbsp Mango chutney
  • 2 Tbsp Water
  • 10 oz Cooked turkey breast with skin, torn into thick shreds or cut into bite-size pieces
  • 1 cup(s) Grapes, red, seedless, halved
  • 1 cup(s) Pineapple, fresh, diced
  • 3/4 cup(s) Mango, fresh, diced
  • 12 leaf/leaves, large Lettuce, Boston-variety
  • 1/4 cup(s), chopped or sliced Scallions, sliced
  • 1 1/4 oz Dry roasted salted cashews, unsalted, roasted, coarsely chopped (about 4 tbsp)

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