Couscous salad with turkey oyster
Discover the finest meat products from Belgium
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.europeanpoultry.eu.
Cooking tools:
- Citrus press
- Saucepan
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Serving platter
Ingredients
- 300 g turkey oyster
- 1 avocado
- 1 grapefruit
- 4 spring onions
- handful of flat-leaf parsley
- 5 fresh mint leaves
- 2 tbs dried cranberries
- 300 g couscous
- 300 ml chicken stock
- 1 tsp honey or agave syrup
- olive oil
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Couscous Salad with Turkey, Apricots, and Almonds – Kosher Recipes | OU Kosher Certification – OU Ko
oukosher.org
Couscous Salad
cortesifood.com
Mediterranean Couscous Salad - Oliver's Markets
oliversmarket.com
Mediterranean Couscous Salad with Roasted Vegetables
bestfoodrecipe.com
Mediterranean Couscous Salad
eurosparni.co.uk
Turkish-style couscous | Jamie Oliver recipes
jamieoliver.com
Caribbean Turkey and Couscous Salad | Recipes | WW USA
weightwatchers.com
Couscous and Smoked Turkey Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certificatio
oukosher.org