Smoky black bean dal | Recipe | Kitchen Stories

Name: Smoky black bean dal | Recipe | Kitchen Stories
Ingredients: 800 g canned black beans; 25 g ginger; 4 cloves garlic; 2 tbsp coconut oil; 1 tbsp garam masala; 1 1/2 tsp smoked paprika powder; 1 tsp chili flakes; 80 g tomato paste; 450 ml water; 1 bay leaf; 100 ml coconut milk; salt; cilantro (for serving)

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Keywords

indian
vegetarian
vegan
gluten free
lactose free
alcohol free
spices
Meatless
for four
herbs
community-pick
stayhomekeepcooking

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