Smoky Dal Makhani - SHARAN

Name: Smoky Dal Makhani - SHARAN
Ingredients: 100 g whole red kidney beans (rajma), soaked in water overnight; 200 g whole black gram (urad), soaked overnight, separately; 1″ pc ginger, finely chopped; 5-6 cloves garlic, finely chopped; 1 medium-sized onion, finely chopped; 5-6 whole dry Kashmiri red chillies, soaked in warm water and ground to a paste; 2 tsp roasted cumin (jeera) seed powder; ½ – ¾ tsp garam masala powder; 2 medium-sized tomatoes, pureed; ¾ tbsp cashew butter; 1 tbsp cashew cream, for the garnish (soak cashew nuts for 4 hours and grind with very little water to make cashew cream); A few coriander leaves (for the garnish); Unrefined salt to taste; 1 tsp oil + 1 tsp whole garam masala – for the smoke.**(See below)

sharan-india.org

Experience the rich, smoky flavor of Smoky Dal Makhani from SHARAN. Perfectly cooked beans with a hint of smoke, served with aromatic spices. Contact +91 9769117747 for more.

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Ingredients

100 g whole red kidney beans (rajma), soaked in water overnight
200 g whole black gram (urad), soaked overnight, separately
1″ pc ginger, finely chopped
5-6 cloves garlic, finely chopped
1 medium-sized onion, finely chopped
5-6 whole dry Kashmiri red chillies, soaked in warm water and ground to a paste
2 tsp roasted cumin (jeera) seed powder
½ – ¾ tsp garam masala powder
2 medium-sized tomatoes, pureed
¾ tbsp cashew butter
1 tbsp cashew cream, for the garnish (soak cashew nuts for 4 hours and grind with very little water to make cashew cream)
A few coriander leaves (for the garnish)
Unrefined salt to taste
1 tsp oil + 1 tsp whole garam masala – for the smoke.**(See below)