Quorn Crunchy Fillet Burger Vegan Wraps
Thinly Spread has created delicious vegan wraps using our Quorn Crunchy Fillet Burger. A perfect lunch option that is incredibly tasty. Find out more.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 4 Quorn Crunchy Fillet Burger
- [https://www.quorn.co.uk/products/quorn-crunchy-fillet-burger]s (two boxes)
- 4 large wraps
- 1 tbsp olive oil
- 2 courgettes sliced lengthways
- 2 bell peppers deseeded and sliced lengthways
- ½ red onion peeled and sliced thinly into half moons
- Salad leaves
- Pinch of salt
- 200g petit pois thawed for 2 minutes in boiling water, drained and cooled
- quickly under cold running water
- 60ml olive oil
- 1 garlic clove peeled and crushed
- 1 tbsp lemon juice more to taste
- Handful fresh mint leaves
- Salt
- pepper
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