Want a Simple Tofu Bowl Recipe? Try This!
If you’re like me and have been looking for ways to incorporate more plant-based meals into your routine, these Red Pepper & Garlic Glazed Tofu Bowls are a game-changer. Tofu is one of those...
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Ingredients
- 2 cups prepared jasmine rice
- 1 1/2 cups steamed edamame beans, seasoned with a bit of olive oil, white wine or rice vinegar, and salt
- ½ cups sliced Berry & Brine heirloom carrot pickles
- 1 block firm tofu, pressed (ideally overnight)
- 3 oz Berry & Brine red pepper & garlic jelly
- 2 tbsp soya sauce Chopped green onions, sesame seeds & mint for garnish
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