Bacon and Eggs the BLiS™ Way
Potato pancakes crowned with BLiS roe, maple syrup, and farm-fresh eggs
Ingredients
- 2 medium Sized Fingerling Potatoes (Werp Farms, Buckley)
- 2 wild Leeks – Locally Picked
- 2 ounces BLiS Smoked Steelhead Roe (BLiS, Grand Rapids)
- 1 ounce Sour Cream – (Bareman Dairy, Holland)
- 1 ounce BLiS Bourbon Infused Maple Syrup – (BLiS, Grand Rapids)
- ½ ounce BLiS Elixer – Aged Sherry Vinegar (BLiS, Grand Rapids)
- ¼ ounce Celery Micro Greens – (Werp Farms, Buckley)
- 1 hard Boiled Egg – (Bakers Green Acres, Marion)
- 1 slice Pancetta – Made at Grand Traverse Resort & Spa with Michigan Pork Belly
More Like This
Egg and Bacon Skillet - Get Cracking
getcracking.ca
Recipe Baked Eggs with Bacon
dishingwiththediva.com
Recipe Baked Eggs with Bacon
dishingwiththediva.com
Baked eggs with beans
nzwomansweeklyfood.co.nz
Breakfast Pancakes with Scrambled Eggs and Bacon Recipe| Egg Recipes
egginfo.co.uk
Bacon, Egg, and Potato Breakfast Skillet
womenscorner.com.bd
Twice-Baked Breakfast Potatoes with Bacon and Eggs - Recipes by Clare
recipesbyclare.com
Home Style Potatoes and Bacon with Eggs, a Homecoming Breakfast
unclejerryskitchen.com