Recipe: <!-- -->Roasted Anaheim Chile Cornbread<!-- --> | Whole Foods Market

Ingredients

• 5 tablespoons unsalted butter, melted, divided
• 1 1/2 cups whole wheat pastry or all-purpose flour
• 1 1/2 cups yellow, white or blue cornmeal
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon garlic powder
• 1/2 teaspoon fine sea salt
• 1 cup milk
• 1 cup buttermilk
• 3 eggs
• 1/4 cup honey
• 1/2 cup fresh or frozen and thawed corn
• 3 Anaheim chiles, roasted, skinned, seeded and chopped