Pork Meatball Banh Mi – Sarah Todd

Ingredients

• 500 grams pork mince
• 1/4 cup low sodium soy sauce
• 1 tablespoon fish sauce
• 2 tablespoons sugar, divided
• 2 finely minced garlic cloves
• 1/4 cup finely chopped onion
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 cup panko bread crumbs
• 1 egg
• 2 tablespoons Hot Toddy Sriracha sauce (adjust to taste)
• 1/2 cup julienned carrots
• 1/2 cup julienned cucumbers
• 1/4 cup distilled white vinegar
• 1/4 cup water or stock
• French bread rolls
• 1/2 cup mayo
• 1 finely sliced jalapeno
• Thinly sliced onion
• Fresh coriander