Recipe: <!-- -->Grilled Eggplant and Corn Salad<!-- -->

Recipe: <!-- -->Grilled Eggplant and Corn Salad<!-- -->

www.wholefoodsmarket.com

This spiced sweet and smoky salad is terrific as is, or add a handful of your favorite chopped herb: parsley, basil, cilantro or mint are all ideal. You can make the salad up to 2 days ahead so...

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Cooking tools:

  • Grill
  • Mixing bowl
  • Whisk
  • Pastry brush
  • Cutting board
  • Chef's knife
  • Airtight container
  • Refrigerator
  • Tongs
  • Serving bowl

Ingredients

  • 6 tablespoons extra-virgin olive oil
  • 1 3/4 teaspoons berbere or harissa spice blend
  • 1/4 cup lemon juice
  • 2 medium (1-pound) eggplant, cut lengthwise into 3/4-inch-thick planks
  • 4 ears sweet corn, husked

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