Lobster Ceviche with Pistachio Aguachile | American Pistachio Growers
Tantalizing Lobster Ceviche with Pistachio Aguachile offers a luxurious blend of fresh seafood and pistachios. Perfect for special occasions!
Ingredients
- 1-½ pounds Raw lobster tail, thinly sliced
- 1 cup Fresh lime juice
- Salt and pepper to taste
- ¾ cup Pistachios
- 2 tablespoons Serrano pepper
- ¾ cup Olive oil
- Salt, to taste
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