Pierre Franey - Recipes - Medallions of Pork with Onions and Cheese
Discover Pierre Franey's delicious Medallions of Pork with Onions and Cheese. Explore a variety of recipes from appetizers to seafood. Perfect for pork lovers!
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Ingredients
- 8 3-ounce pieces thin boneless pork loin, trimmed of excess fat
- Salt
- pepper
- 2 tablespoons olive or vegetable oil
- 2 cups onions, finely sliced
- 1 tablespoon garlic, minced
- 1 cup grated Gruyère or Comté cheese
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