Cajun Pumpkin Soup - Gaz Oakley

Ingredients

• 1 Medium sized Pumpkin, peeled, deseeded & cubed (my pumpkin was 8kg)
• 3 tbs Cajun Spice Mix
• 1 tbs Dried Sage
• Drizzle Olive Oil, leave out if keeping this recipe oil free
• 2 tsp Sea Salt
• 1 tsp Cracked Black Pepper
• 2 Onions, peeled & roughly chopped
• 3 Cloves Garlic, peeled & roughly chopped
• 480ml/2 cups Non Dairy Milk
• approx 720ml/3 cups Vegetable Stock, more maybe needed depending the amount of Pumpkin you’ve used
• Squeeze Lemon Juice