Spicy fusion slaw – Food & Home Magazine

Ingredients

• ***Fusion slaw
• ¼ red cabbage, thinly sliced
• 1 carrot, peeled and cut into matchsticks
• 1 mango, peeled, cut into matchsticks
• 5 baby onions, peeled, sliced thinly
• 1 cup frozen shelled edamame beans, thawed
• ½ cup mint leaves
• ½ cup basil leaves
• ¼ cup white sesame seeds, toasted
• ***Chilli sesame dressing
• 2 red chillies, seeded and finely chopped
• ⅓ cup lime juice
• 30 g brown sugar
• 1 tbsp sesame oil
• 1 tbsp olive oil