Masala Vadai | Milk Recipes | Fresh Cow Milk in Chennai
Spicy masala vadai: Blend soaked lentils with spices, shape into balls, and deep-fry until golden. Enjoy crispy, flavorful goodness.
Keywords
- uzhavarbumi
- uzhavarboomi
- ulavarbumi
- ulavarboomi
- fresh cow milk
- fresh milk in chennai
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Slotted spoon
- Spatula
- Paper towel
- Plate
Ingredients
- Chana dal – 1 cup soaked
- Onion – 2 finely chopped
- Green chilli – 2 finely chopped
- Fennel seeds – 1 tsp crushed
- Garlic – 5 nos crushed
- Curry leaves – few chopped
- Oil – As required
- Salt – As per taste
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